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By nature, a Bed and Breakfast is a place where our guests can expect a clean room and a comfortable bed. But the bed is just half of “Bed and Breakfast.” The other half is breakfast.
It might be considered adequate to serve a basic continental breakfast with breads, cereals, juices and coffee. We think breakfast should be much more than that. Besides the large quantity of variety, our food is good for you and tastes good: no high fructose corn syrups, no chemicals, no nonsense. Just all-natural, unbleached homemade goodness that’s the perfect combination of proteins, carbohydrates, fruits, fiber, and dairy.
And we know you're on vacation. So we serve the occasional decadent chocolate cake or cheesecake to celebrate it. Here's a sampling of what we offer:
Mild cheddar or swiss cheese, broccoli and/or asparagus, eggs and seasonings.
Unbleached whole wheat flour, free-range eggs, sugar, orange juice, walnuts and lots of love.
100% all-natural and homemade scones, cheesecake, peanut butter cake, chocolate brownie cake, apple cake, sweet zucchini bread, and lemon bundt cake.
Carrot, chocolate, lemon, poppy, to name a few. All topped with homemade cream cheese frosting with a hint of lemon.
Organic Whole Wheat bread, raisin bread, bagels, English muffins.
Tropical fruit yogurts with no high-fructose corn syrup, Raisin Bran®, Kellogg's Corn Flakes® and organic instant oatmeal with no high fructose corn syrup.
Whole bananas (often from the neighbor’s garden), apples and Florida-grown oranges. Depending on the season, we love starfruit, cherries, and peaches. Cut-fresh cantaloupe, pineapple (sometimes from my garden), seedless grapes, oranges and strawberries.
Brie, Swiss, and sliced Colby-jack. Cottage cheese, too!
Orange, apple and grapefruit. Real juice, no high-fructose corn syrup or additives. Herbal, green and black teas.
Polaner All-fruit® spreads, organic peanut butter, cream cheese and real butter. No high-fructose corn syrup
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